
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

Soft Homemade breadsticks infused with garlic, oregano, parsley, and basil.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

A light broth soup with chicken and chickpeas and topped with Greek yogurt.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.

Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.

Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.