
These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand.

Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.

Make 16 medium size muffins 1/2 cup butter, softened (I took parve margarine) 1 cup firmly packed light brown sugar 2 large eggs 1/2.

Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.

These Gluten-Free Vegan Glazed Raspberry Muffins are a delightful blend of tart raspberries, fluffy almond meal, and a luscious coconut lemon glaze.

These healthy lemon blueberry muffins are the perfect summer sweet treat.

Our homemade lemon poppy seed muffins are an easy recipe you can make for holidays and weekend brunch! Adapted from A Kitchen Addiction.