
I don’t make cakes very often – I’m more of a bread and muffin person, because they are easier to divide into portions and freeze.

Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.

Learn how to make healthy vegan butternut squash muffins for Halloween.

My chocolaty quinoa-millet muffins’ recipe is plant-based/vegan, uses no oil and no sugar, and also happens to be gluten-free.

Honey Raspberry Muffins with streusel topping Yield: 1 dozen.

If you’re a fan of matcha, you have to give these healthier vegan matcha muffins a try! They're extra light and fluffy, with under 200 calories per muffin and a gorgeous green hue that rightfully hints at their subtle green tea flavour.

After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant.