
Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.

These muffins are what my husband calls the ultimate in muffins.

My chocolaty quinoa-millet muffins’ recipe is plant-based/vegan, uses no oil and no sugar, and also happens to be gluten-free.

These muffin-sized Individual Butterscotch Pies are adorable and heavenly tasting.
![Savoury Sorghum Muffins [Gluten-Free, Vegan]](/images/recipe/nutriplanet/2022/07/nutriplanet-savoury-sorghum-muffins-gluten-free-vegan.jpg)
Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt and baking powder).

Kim’s gluten free all purpose flour blend is perfect for cakes, cookies, muffins, quick breads, pies, and anything else that would normally use all purpose flour.