
In case you’ve followed my blog for a while, you must have noticed by now, that I love muffins.

Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I love it to whip up something freshly baked when a girlfriend comes to visit.

It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.

Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.

The best warm hearty banana oatmeal muffins are made with wholesome pantry staples in only ONE bowl for easy clean-up!

Gluten-Free Goddess e-book- Recipes your family will love.

This recipe for Easy Chocolate Chip Muffins is a great base for any breakfast muffin flavor.