
Deliciously moist and baked to perfection, these healthy carrot date muffins are great for breakfast or dessert.

My chocolaty quinoa-millet muffins’ recipe is plant-based/vegan, uses no oil and no sugar, and also happens to be gluten-free.

These gluten free blueberry muffins are just like the ones found in bakeries and coffee shops, maybe even better! They're chock full of blueberries and have a wonderful crumb topping that's crunchy and sweet.

A Well Seasoned Kitchen Recipes | Cooking Tips | Muffin Baking

These chocolate spelt muffins are peppered with white chocolate chunks.

These lemon muffins come together quickly with boxed cake mix and white chocolate chips.

It’s been a while since I last posted a muffins recipe – in November to be precise.