This recipe for moist, tender blueberry coffee cake muffins is loaded with blueberries and topped with a crumbly streusel.
One way of using hemp flour is to add it to chocolaty muffins giving them a full and hearty consistency.
A great vegan, gluten-free, healthy alternative to egg in baking muffins, cupcakes, and quick breads.
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
Bread Baking Babes do Breakfast with easy, no knead, make ahead English Muffins
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.