
Mini muffin version of a popular Brazilian bread made with tapioca flour and Parmesan cheese.

Banana and pecan nut muffins are great lunch box treats and delicious teatime snacks.

Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.

Maple sweetened zucchini muffins, with almond flour, delightfully gluten-free and wheat-free.

Deliciously moist and baked to perfection, these healthy carrot date muffins are great for breakfast or dessert.

It’s been a while since I last posted a muffins recipe – in November to be precise.