A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.
This 3-ingredient small batch easy peach jam is one of my best jam recipes with no pectin.
Mediterranean style healthy and easy salmon recipe with air fryer and baking instructions for tender and flaky salmon fillets served with a delicious dill sauce.
This recipe for Greek taramasalata (fish roe dip) is made without bread and is as easy as it gets! The texture is like mayo and you can serve it as a dip or a savory spread.
This oven baked octopus recipe is probably the easiest way to prepare octopus! Tender and delicious, it’s the perfect side dish for a Mediterranean seafood dinner.
This no-bake Greek halva is a semolina-based vegan cake with a texture between a moist cake and a pudding.
This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe.
These vegan, one-bowl, soft and chewy tahini and olive oil chocolate chunk cookies will amaze you with their intense chocolaty taste and their nutty undertones.
This chicken and rice bake is a delicious Greek recipe for a healthy dinner.
This chicken lettuce wraps recipe is a healthy (and keto-friendly) way to enjoy your meal.
This smoky Baba Ganoush (aka eggplant dip) is the epitome of the Mediterranean cuisine.
Baked chicken and potatoes in the oven is an easy, popular Greek recipe.
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
Vasilopita is a traditional Greek cake with a coin inside made for New Year's Eve.
This is the easiest red sangria recipe, and one of the best tasting! You'll only need a bottle of wine, some fruit and a cinnamon stick for this traditional Spanish cocktail.