A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
These Greek traditional superfood bowls are the perfect plant-based breakfast (or even dessert) full of antioxidants and health benefits
This Greek salad pasta is a healthy, meatless recipe that’s best served cold.
This healthy leek, fennel and barley pie can also be made with wheat berries or rice.
This Greek Easter sweet bread with olive oil is light, fluffy and stringy.
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!
Make your own ras el hanout spice mix and enjoy this Moroccan chicken baked in a spicy tomato sauce for a cozy (and gluten-free) dinner!
This potato and mushroom soup is made with Portobellos for extra flavor.
This green bean and feta tart has all the Mediterranean flavor! It’s a delicious starter but it can also be served during brunch.
This walnut sheet cake is a very fluffy and moist, popular Greek dessert.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!
This vegan mousse with almond milk and chocolate has only two basic ingredients and is flavored in two different ways.
This Greek Fava is made with yellow split pea and vegetable puree.
Traditional recipe for Greek fish soup with potatoes and vegetables also known as Psarosoupa.
Make this detox vegan Challah bread even if you don’t have activated charcoal! It has olive oil, it’s healthy, easy, and delicious!
This delicious beet greens detox smoothie with fruits and superfoods will help you cleanse your body and get back on the right track!
This recipe for Greek baked meatballs in tomato sauce (a.
This mushroom and chestnut risotto is a warm and cozy dinner, especially during winter! It's simple, easy, low-fat and gluten-free!
This Greek milk pie is one of the easiest and most delicious phyllo recipes.
This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.
This shaved fennel and orange salad gets mixed up with some walnuts and then drizzled with an ouzo spiked dressing.