A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
Making Portokalopita, one of the best Greek desserts, is easier than you think! This traditional recipe for Greek orange cake with phyllo and yoghurt is super moist, thanks to a fragrant syrup, and bursts with orange flavor.
This easy coffee ice cream is a 3-ingredient, one-step, no-churn recipe.
Very easy peanut butter cookies with only 4 basic ingredients! They're healthier, flourless and made in 3 flavors: classic, salted dark chocolate, and cinnamon white chocolate.
Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert ever (plus a sous vide method)
Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as Persian love cake
This homemade ice cream with rich vanilla flavor, creamy texture and without a “milky” taste is one of the best ice cream recipes ever! It's a no-churn recipe and can be the base for many flavors.
This no-bake Greek halva is a semolina-based vegan cake with a texture between a moist cake and a pudding.
These vegan, one-bowl, soft and chewy tahini and olive oil chocolate chunk cookies will amaze you with their intense chocolaty taste and their nutty undertones.
Vasilopita is a traditional Greek cake with a coin inside made for New Year's Eve.
This is the easiest red sangria recipe, and one of the best tasting! You'll only need a bottle of wine, some fruit and a cinnamon stick for this traditional Spanish cocktail.
Melomakarona are Greek honey spiced cookies usually baked for Christmas.
Simple recipe for Mont blanc, the most delicious chestnut dessert.
Want to make the best Negroni? From the type of Gin to the sweet vermouth and to the balanced proportions, everything plays a role for this cocktail.
Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert (plus a sous vide method)
This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top!
Learn how to make homemade ice cream with rich vanilla flavor, creamy texture and without a “milky” taste.
This Pistachio ice cream without ice cream maker is one of the best ice cream recipes.