Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
How to make the best, fanciest, most delicious, and easiest Crêpes for your next breakfast, brunch, dinner, or dessert. No extra equipment needed!
These Crepes ala Bananas Foster update a very old New Orleans tradition and are absolutely divine.
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer. For the filling, I used scrambled egg whites, but you could use scrambled whole eggs instead. I put the leftover crepes in the freezer for future use.
News about pancakes, including commentary and archival articles published in The New York Times. Please, read it in "New York Times"
They are ideal with sweet and savory fillings. Makes 8-9 9-inch in diameter crepes 1 fresh 6 inc. (15 sm) zucchini, peeled, grat...
Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble...
This is a complete dinner on a plate: fish, veg and crepe..... Easy for dinner or a dinner party.
It was a busy week, as they all are, but with a bit more variety (and tragedy). Mon mari is still working on the ceiling in the second bedroom but should be finished soon. In preparation we've laid out the next project: the second bathroom. Here's the 'before' photo: You'll have to wait for the ... Continue reading...
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule. When I lived in the US, I ran errands on my lunch hour. In most, if not all, of Europe one eats lunch on one's lunch hour. One does not run errands ... Continue reading...
Sweet Potato Crepes have been a hit in my home, eversince I first tried them. I have been wanting to blog on it since a long time. However t...
A chila is a North-Indian crepe made out of chickpea flour. You can have your chila with chutney or roll it around a stuffing like Tofu...
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de farine tout usage / 200 g all purpose flour / 200 g de harina común 2 cuillèr...
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de f...
Khadija is in the Kitchen : It’s baking and cooking time!! turned 2 toda...
RECETTES / RECIPES / RECETAS: 1- BAGHRIR (Cuisine marocaine / Moroccan Cuisine / Cocina marroquí) 2- CRÊ...
1- CRÊPES / PANCAKES / PANQUEQUES La recette est ici / The recipe is here / La receta esta aquí ...