Cooking recipes with the tag "Crêpes"

Buckwheat Crepes with Mushroom Filling

Tags: Meal, Vegetable, Mushroom, Buckwheat, Spinach

Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.

Source: The FoodOlic recipes

Crêpes

Tags: Brunch, How to make

How to make the best, fanciest, most delicious, and easiest Crêpes for your next breakfast, brunch, dinner, or dessert. No extra equipment needed!

Source: The Bake Dept

Bananas Foster Crepes with Vanilla Ice Cream

Tags: Dessert, Banana, Vanilla, Cream, Ice cream, Frozen dessert

These Crepes ala Bananas Foster update a very old New Orleans tradition and are absolutely divine.

Source: Creative Culinary

Scrambled Egg, Spinach and Ham Crepes

Tags: Meal, Meat, Almond, Vegetable, Wheat, Egg, Milk, Spinach, Ham, Leftover, Zero waste

For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer. For the filling, I used scrambled egg whites, but you could use scrambled whole eggs instead. I put the leftover crepes in the freezer for future use.

Source: A Well-Seasoned Kitchen

It's about pancakes, crepes and latkes.

Tags: Pancake, Breakfast

News about pancakes, including commentary and archival articles published in The New York Times. Please, read it in "New York Times"

Source: Cooking with Yiddishe mama

Zucchini crepes

Tags: Meal, Zucchini, Vegetable

They are ideal with sweet and savory fillings. Makes 8-9 9-inch in diameter crepes 1 fresh 6 inc. (15 sm) zucchini, peeled, grat...

Source: Cooking with Yiddishe mama

Savory Spring Crepes

Tags: Cheese, Olive, Chickpea, Cup, Kosher

Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble...

Source: Cooking with Yiddishe mama

Salmon Crêpes

Tags: Meal, Salmon, Fish, Seafood, Veg, Easy, Dinner Party, News and Events

This is a complete dinner on a plate: fish, veg and crepe..... Easy for dinner or a dinner party.

Source: Thyme for Cooking

Egg Crêpes Stuffed with Spinach and Ricotta; the update

Tags: Meal, Meat, Vegetable, Egg, Stuffed, Spinach

It was a busy week, as they all are, but with a bit more variety (and tragedy). Mon mari is still working on the ceiling in the second bedroom but should be finished soon. In preparation we've laid out the next project: the second bathroom. Here's the 'before' photo: You'll have to wait for the ... Continue reading...

Source: Thyme for Cooking

Egg Crêpes with Leeks, Ham and Chevre; Lunch, Anyone?

Tags: Meal, Meat, Egg, Lunch, Ham

Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule. When I lived in the US, I ran errands on my lunch hour. In most, if not all, of Europe one eats lunch on one's lunch hour. One does not run errands ... Continue reading...

Source: Thyme for Cooking