Vanilla and Honey Crêpes
- Prep time5 minutes
- Cook time5 minutes
- Serving4
- DifficultyEasy
Indulge in the sweetness of vanilla and honey crêpes. This recipe perfectly combines the delicate fragrance of vanilla with the rich, sweet taste of honey to create a light and comforting crêpe, perfect for a cozy breakfast or a soothing dessert.
Ingredients of the recipe
Step 1
In a large bowl, mix together flour, sugar, eggs, vanilla extract, and milk until you achieve a smooth batter.
Step 2
Heat a non-stick crêpe pan with a little butter.
Step 3
Pour a ladleful of batter into the pan and cook for 2 minutes on each side.
Step 4
Repeat until all the batter is used.
Step 5
Serve the warm crêpes with honey drizzled on top.
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