

Southern bourbon balls blend vanilla wafers, pecans and bourbon beneath a bittersweet chocolate shell, finished with chopped pecans and a light sprinkle of flaky sea salt.

Three ingredients are all it takes to make a thick, creamy banana milkshake with vanilla ice cream.

These chewy Texas pecan pralines wrap toasted pecan pieces in rich, buttery caramel with dark brown sugar, two corn syrups, cream, and vanilla bean paste.

Soft, thick chocolate chip cookies made with dry vanilla pudding mix and one egg yolk.

These no-bake Pumpkin Protein Cake Pops taste like pumpkin pie with a graham cracker crust.

This pumpkin roll wraps warmly spiced pumpkin cake around creamy vanilla cream cheese filling for a make-ahead Thanksgiving dessert that chills and slices beautifully.

A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.

Moist pumpkin apple bread with fresh apple, warm spice, and a brown sugar streusel, finished with a vanilla glaze.

This easy cranberry simple syrup combines tart cranberries with a handful of mixed berries for a deeper, fruitier flavor.

Make the best French toast with thick slices of bread, maple syrup, and vanilla custard.

This versatile Apple Teacake is delightful warm, at room temperature, or chilled.

My tasty cherry pineapple dump cake combines cherry pie filling and crushed pineapple with a buttery yellow cake mix topping.

These candy corn cupcakes have layers of yellow, orange, and white cake topped with a colorful swirl of vanilla buttercream.

Soft and fluffy Polish strawberry sweet rolls filled with creamy vanilla pudding, fresh strawberries, and topped with buttery crumble.

Compare vanilla beans, extract, paste, and powder to learn how they differ, when to use each, and which type of vanilla is best for your baking!

This churro Bundt cake has a buttery vanilla crumb, cinnamon-sugar swirl, crisp churro coating, and caramel drizzle.

My tasty strawberry monkey bread is made with layers of fresh strawberries, cinnamon sugar-coated biscuit dough, and a buttery brown sugar syrup.

Sweet, juicy peaches are grilled until lightly caramelized, then finished with a warm cinnamon brown sugar topping, crunchy toasted walnuts, and a drizzle of honey.