Low Carb vanilla bean cupcakes are perfect for parties and wedding celebrations. Made with gluten free and keto friendly flours.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I found some apricots at our Food Lover’s market yesterday and bought two boxes. One of the boxes are reserved for my children’s fibre and vitamin intake, the other I decided to transform into Apricot Jam to capture a bit of Summer for when the season turns again. I added some vanilla just for […]
Strawberry and Cream Layer Cake - quick, easy and delicious vanilla cake with a creamy frosting and fresh strawberries perfect for any summer party!
Enjoy these Healthy & Delicious Buckwheat fluffy muffins with Vanilla Flavoured & Ginger taste at your home. Try this recipe Now!
Gluten Free Coconut Vanilla Chocolate Laddoo Recipe that is quick and super simple to make. Kids love this so much and you can store them for days too.
Gluten free vanilla cupcake recipe for the non cook. Anyone can make these simple muffins or cupcakes in no time. Perfect for tea parties.
Soft, fluffy and eggless. This glutenfree eggless vanilla & chocolate marble cake is the must have recipe for everyone.Try baking today!
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Instantly upgrade your weekend brunch with our Strawberry Balsamic Avocado Toast, a fresh and elegant take on everyone's favorite breakfast featuring fresh strawberries and vanilla bean balsamic drizzle.
This cake is rich, dense, and definitely very chocolatey. Made with a full pound of bittersweet chocolate, eggs, a little sugar and Amaretto, it is decadent and delicious! We love to serve it with raspberry coulis and a dollop of vanilla whipped cream.
This smooth silky creamy rice pudding is flavored with vanilla bean. It's very healthy, vegan, refined sugar free, and gluten free too!
Pancakes with vanilla cream are the perfect cocooning dessert for a dark, rainy and windy Sunday afternoon. Enjoy them with your family!
These frosted, rainbow sprinkled safari frosted animal cracker cookies made with butter, powdered sugar, and vanilla create delicious, crispy morsels you won’t want live without! It’s such a fun project to do with the kids or grandkids.
You may remember my French vanilla incident this summer. Since then, I have been wanting to make eggless ice cream. And this recipe from the New York Times sounded especially yummy. There was a slight issue because I bought something called “Roman hazelnuts,” which don’t say anything about being roasted. But when I poured them [...]
My big sister from my sorority was really big on studying at coffee shops and diners. One of our main sisterly activities was going to Waffle House to spend a few hours studying art history (her) and Russian grammar (me). But I really, really hate Waffle House. (Sorry, everyone in the South, but it’s just [...]
I’m a total sugar addict, so I’m sure it comes as no surprise that I’m enamored with marshmallows. That’s why I named this blog marshmallows and margaritas, after all — those are two of my favorite things. But I had only made my own marshmallows once before, at Christmas. Anyway, I figured I had to [...]
Do you like Creamsicles? Dreamsicles? Orange-cream slushes at Sonic? Anything with orange and cream together? I love them all. Orange + vanilla might seem like a weird combination if you’ve never had one of those frozen confections, but I promise it works. Which is why I was intrigued when I saw this cake on Rosie’s [...]
I have a confession: I prefer pie to cake. I know, I know. Cakes are prettier, and they usually feed more people, and they are definitely a much better vehicle for rainbow sprinkles. And ice cream cake is obviously amazing. But there’s just something about a piece of key lime pie, or cherry pie with vanilla [...]
I’ve always been Team Coke. Even though I didn’t grow up in the South, I have always referred to fizzy soft drinks as Coke — not “pop” or “soda.” And I really dislike the taste of Pepsi. What is really annoying, though, is when people try to tell me I can’t tell the difference between [...]
Small batch recipe for gluten free donuts that are baked soft, sturdy, and covered in a decadent chocolate glaze. These Gluten Free Vanilla Baked Donuts are easily made with almond flour and maple syrup, and have a powerfully delicious vanilla flavor! The donuts are dunked in chocolate and finished with cheerful sprinkles.