

Soft vanilla almond sugar cookies that roll clean, bake tender, and hold their shape—ideal for Valentine’s Day decorating and gifting.

Chewy cookies flavoured with syrup and a hint of oats, sandwiched with a luxurious vanilla cream dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

This scrumptious vanilla iced coffee is easy to make with natural ingredients and without any syrup.

This scrumptious vanilla coffee is made exclusively with natural ingredients and without any syrup.

Create a delightful vanilla iced coffee by combining a scoop of high-quality vanilla ice cream with cold, strong coffee in a chilled glass or Mason jar.

This affogato milkshake is a sweet little coffee dessert made with vanilla ice cream, homemade coffee syrup, and a splash of cold milk.

This Homemade Vanilla Coffee Creamer comes together quickly with simple ingredients for a healthier creamer to add to your morning cup of joe!

Rich red velvet cake, a creamy vanilla filling, glossy chocolate ganache, and that iconic white swirl on top — but made completely from scratch and way better than the boxed version.

If there’s one Greek dessert that feels like pure indulgence layered in elegance, it’s Ekmek Kataifi, a show-stopping treat with kataifi pastry soaked in scented syrup, silky vanilla custard, and clouds of whipped cream.

These simple vanilla cupcakes come together in one bowl and bake up light and tender every time.

Thin, crepe-like, flour pancakes flavored with vanilla, fresh lemon juice, and lemon zest.

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

Soft, chewy no-bake vanilla tahini protein oat bars — an easy, high-protein snack or breakfast made with oats and tahini.

These festive treats are prefect to make with children and to wrap up beautifully as gifts.

This creamy and festive Eggnog Martini combines vanilla vodka, Eierlikör, and spiced rum into the ultimate Christmas cocktail.

Cranberry coffee cake with vanilla and crumb topping — the perfect holiday breakfast, brunch centerpiece, or edible gift to share.

This tropical twist on the classic upside-down cake features sweet, caramelized mangoes and fluffy vanilla cake.

A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.