Crêpes
198 recipes
Crêpes with Maple Syrup and Nuts
Our crêpes with maple syrup and nuts are a true explosion of autumn flavors.
Chestnut and Chocolate Cream Crêpes
For a truly indulgent dessert, try our chestnut and chocolate cream crêpes.
How To Make Crepes: Strawberry Buttermilk Crepes (+More Tips & Tricks!)
Learn how to make crepes so that you can enjoy these delicate, thin, and delicious French pancakes whenever you like! From the ingredients to the cooking techniques and everything in between, you'll be a master at preparing crepes in no time! So grab.
Lemon Sugar Crepes Recipe
Homemade lemon sugar crepes with a bright lemon flavor are my favorite breakfast on a weekend morning.
Perfect egg-free crepes
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6-8
Oat Milk Crepes
These delicious crepes are dairy free and can also be made vegan with an egg substitute.
Gluten-Free Spinach & Salmon Crêpes
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
Cauliflower Crepes
Cauliflower Crepes are low carb egg wraps with roasted cauliflower and almond slices, served with clotted cream.
Buckwheat Crepes with Mushroom Filling
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Crêpes
How to make the best, fanciest, most delicious, and easiest Crêpes for your next breakfast, brunch, dinner, or dessert.
Bananas Foster Crepes with Vanilla Ice Cream
These Crepes ala Bananas Foster update a very old New Orleans tradition and are absolutely divine.
Scrambled Egg, Spinach and Ham Crepes
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
It's about pancakes, crepes and latkes.
News about pancakes, including commentary and archival articles published in The New York Times.
Savory Spring Crepes
Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.
Egg Crêpes Stuffed with Spinach and Ricotta; the update
It was a busy week, as they all are, but with a bit more variety (and tragedy).
Egg Crêpes with Leeks, Ham and Chevre; Lunch, Anyone?
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
Chickpea Crepes with Tofu Crumble/ Besan Chila
A chila is a North-Indian crepe made out of chickpea flour.