A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Sri Lankan style Thai eggplant curry aka "Thalana Batu" or "Elabatu" curry turns out so creamy and buttery, it just melts in your mouth.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Salmon coconut milk curry or Salmon "Kiri Hodi" is an adapted version of classic Sri Lankan fish coconut milk curry.
Sri Lankan Coconut Kottu is a flavourful and aromatic dish made with shredded coconut roti stir-fried with an assortment of vegetables, spices, and protein, creating a hearty and satisfying meal bursting with tropical flavours.
Sri Lankan Ridge Gourd/ Watakolu Curry is one of the easiest and most comforting curries you can make.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
Make your own take on the famous Sri Lankan lamprais meal.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
This sweet tangy spicy mango curry can elevate any rice meal to the next level.
This Sri Lankan White Coconut Sambol aka Kochchi Sambol (කොච්චි සම්බෝල) is an absolute flavor bomb.
These Sri Lankan Thati Paan made with Whole Wheat are thin flat and toasted with butter and have the most amazing flavor and texture.
If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!