A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Sri Lankan style Thai eggplant curry aka "Thalana Batu" or "Elabatu" curry turns out so creamy and buttery, it just melts in your mouth.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
Embark on a culinary journey to explore the vibrant and exotic flavors of Sri Lankan cuisine.
Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.
This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.
This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.