
An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry.

My fool-proof recipe for Sri Lankan Watalappam that I've been making for years.

Slow-cooked young jackfruit curry aka Sri Lankan Polos curry is one of my all-time favorite curries.

This Potato & Green Bean Curry is quick and easy to make with few ingredients.

This is the only recipe you need for the best Sri Lankan coconut roti/flatbread.

Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches.

These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.

These breakfast eggs are excellent for any time of the day and a great hangover cure.

Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.