
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.

It is buttery, moist with few crumbs and great with tea or coffee.

These Sri Lankan Thati Paan made with Whole Wheat are thin flat and toasted with butter and have the most amazing flavor and texture.

This sweet tangy spicy mango curry can elevate any rice meal to the next level.

Make your own take on the famous Sri Lankan lamprais meal.