
The most popular Sri Lankan red lentil curry "Parippu" in three ways using the same recipe

Sri Lankan Milk Rice is an aromatic, coconut-rich, comfort food from childhood.

Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.

This sweet tangy spicy mango curry can elevate any rice meal to the next level.

Make your own take on the famous Sri Lankan lamprais meal.

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.

Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.