
Red lentil curry is a staple in my house and I make it almost every week.

Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.

An easy recipe made simple to make an outstanding eggplant curry.

This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.

Embark on a culinary journey to explore the vibrant and exotic flavors of Sri Lankan cuisine.

A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.

This Sri Lankan Chicken Meatball curry with coconut milk and aromatic spices will be perfect with crusty bread or a bowl of rice.