
An easy and super delicious way to make Sri Lankan red pork curry with no oil added.

This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.

This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.

Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.

Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.

Masoor dal tastes rich with coconut milk, herbs and spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.