
This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.

Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.

Masoor dal tastes rich with coconut milk, herbs and spices.

An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.

This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.