
Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.

This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.

These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.

Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Masoor dal tastes rich with coconut milk, herbs and spices.

Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.

A quick and easy way to make delicious Sri Lankan stir-fried green beans without destroying the beautiful green color.