These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
These delicious Sri Lankan Egg and Seeni Sambol Buns are soft, fluffy and filled with spicy caramelized onions and hard-boiled eggs.
Masoor dal tastes rich with coconut milk, herbs and spices.
An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry.
They are great for breakfast, lunch, snack, or lunchboxes and freezer-friendly too.
An easy and super delicious way to make Sri Lankan red pork curry with no oil added.
This Sri Lankan black pepper pork curry is the perfect marriage between black pepper and vinegar flavors.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make