This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
Red lentil curry is a staple in my house and I make it almost every week.
This Srilankan style sambal is made with deep-fried crunchy anchovies.
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.