
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.

Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.

A blend of herbs and spices are sauteed with onions in ghee.

My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.