
A blend of herbs and spices are sauteed with onions in ghee.

Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.

This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal.