
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

It's a popular and a crowd-pleasing appetizer to serve at just about any type of parties, gatherings, and even to use as snacks to treat yourself.

Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.

A blend of herbs and spices are sauteed with onions in ghee.

My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.