
Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.

A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.

If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!

Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.

Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.

A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.