
A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.

Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.

If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!

Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.

It's a Sri Lankan carrot stir-fry recipe with a touch of spice and an excellent Vegan dish.

It is buttery, moist with few crumbs and great with tea or coffee.

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.

This delectable eggplant curry is made using fragrant spices and fried eggplant.