
Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.

Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.

Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.

If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!

It's a Sri Lankan carrot stir-fry recipe with a touch of spice and an excellent Vegan dish.

This delectable eggplant curry is made using fragrant spices and fried eggplant.

It is buttery, moist with few crumbs and great with tea or coffee.

This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.