Best Sri lankan recipes from our bloggers - Page 12

Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.

Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.

A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.

If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!

A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.

This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.

It is buttery, moist with few crumbs and great with tea or coffee.

This delectable eggplant curry is made using fragrant spices and fried eggplant.