
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.

Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.

Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.

If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!

A must try Sri Lankan bakery bun filled with eggs onions and peppers that is so good for breakfast.

This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.

This delectable eggplant curry is made using fragrant spices and fried eggplant.

Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.