Top recipes from Malaysia and don’t miss the subcategories at the bottom of this recipe page. !
MINI BURGER & FRENCH FRIES AND THANK YOU TO .........
First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.
Black Pepper Crab Recipe
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions.
Malaysian Pineapple Tart/Resepi Tart Nenas
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rose Apple And My Memory
The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.
The Flavors Of Malaysia
Malaysia is a food lover's paradise, with our multiracial community, we have exposed to all sorts of delicacies and desserts.
Malaysian Vegetarian Curry Puffs/Epok Epok/Karipap Pusing
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sambal Chili
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
New Malaysia recipes from our bloggers
New Malaysia recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Acar
Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.
Cendol
Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.
Acar
Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.
Malaysian Curry Puffs
These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.
Malaysian Mee Goreng Recipe
Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.
Hainanese Chicken and Rice
Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.
Satay with Malaysian Peanut Sauce
Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Roti Canai
Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.