
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.

Recently, there seems to be a craze going on – at least on my social media newsfeed.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mee Rebus or Mie Kuah is known as noodle soup and is one of the popular noodle dishes in Malaysia.

How to make Malaysian Chicken Satay Skewers at home.

Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.