Best Malaysia recipes from our bloggers - Page 11

Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.

Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.