Best Malaysia recipes from our bloggers - Page 11

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.

Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.

Lemongrass and turmeric do something quietly special when they sit overnight on chicken.