Top Malaysia recipes
Ikan Bakar
Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.
Sarawak Laksa
Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.
Nasi Dagang
Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.
Nasi Goreng
Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.
Roti Canai
Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.