For those of you who have not cross the ocean to the tropics, maybe Malaysia or Singapore, let me bring it to you, in food form.
The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.
Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek.
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.
Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”.
Souper Tang (汤师父) is a familiar name in Malaysia.
The langsat is a fruit of the Asiatic tropics that is widely grown in Malaysia, Indonesia, Thailand, and the Philippines.