
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.

Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.

Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.