
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.

Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.