
Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek.

Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.

Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.