
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.

Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.

Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.