For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Artocarpus heterophyllus is the binomial/scientific name given to ripe jackfruit, where it is typically grown in tropical climate regions.
Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hey Hi Hello!! This is my first recipe post from the beautiful island of Penang, Malaysia.
Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.