
For those of you who have not cross the ocean to the tropics, maybe Malaysia or Singapore, let me bring it to you, in food form.

The langsat is a fruit of the Asiatic tropics that is widely grown in Malaysia, Indonesia, Thailand, and the Philippines.

Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Artocarpus heterophyllus is the binomial/scientific name given to ripe jackfruit, where it is typically grown in tropical climate regions.

Hey Hi Hello!! This is my first recipe post from the beautiful island of Penang, Malaysia.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.