Best Malaysia recipes from our bloggers - Page 6

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.

For those of you who have not cross the ocean to the tropics, maybe Malaysia or Singapore, let me bring it to you, in food form.

Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.

The langsat is a fruit of the Asiatic tropics that is widely grown in Malaysia, Indonesia, Thailand, and the Philippines.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

A typical Malaysian Mango Chicken

Artocarpus heterophyllus is the binomial/scientific name given to ripe jackfruit, where it is typically grown in tropical climate regions.

Noodles always serve as dishes from all over Asia, including Malaysia.