Top Malaysia recipes
The Best Gluten Free Flours You Should Be Using
Gluten Free eating become so popular even for people who do not have gluten sensitivity.
Malaysian Vegetable Paratha
A delicious fusion flatbread that combines flaky, crispy layers with spicy mixed vegetables.
What Does Tempeh Taste Like? A Guide to Cooking with Tempeh
Tempeh is a fermented soybean product, commonly used in Indonesian and Malaysian cuisine.
Malaysian Roti Jala (Lace Pancakes | Net Crepes)
Learn how to make Roti Jala — delicate, lace-patterned Malaysian crepes that are perfect for soaking up rich, flavorful curry.
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.