Top Malaysia recipes
Chicken Satay with Peanut Sauce
Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.
The Best Gluten Free Flours You Should Be Using
Gluten Free eating become so popular even for people who do not have gluten sensitivity.
Malaysian Vegetable Paratha
A delicious fusion flatbread that combines flaky, crispy layers with spicy mixed vegetables.
What Does Tempeh Taste Like? A Guide to Cooking with Tempeh
Tempeh is a fermented soybean product, commonly used in Indonesian and Malaysian cuisine.
Malaysian Roti Jala (Lace Pancakes | Net Crepes)
Learn how to make Roti Jala — delicate, lace-patterned Malaysian crepes that are perfect for soaking up rich, flavorful curry.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.