Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland.
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
I have a confession to make.
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.
Brown Sugar Chocolate Chunk Shortbread is a fancified version of the perennial Scottish buttery favorite! Rolled and sliced, these are winners!
Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average S.
Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.
Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.
Yield 4 servings 1 pound potatoes (baking potatoes, peeled, cooked, and mashed) 1 ounce butter (2 tablespoons, melted, plus more for greasin.
Traditional Scottish shortbread is an easy to make biscuit with a sweet buttery bite, perfect served with a cup of tea - or for Christmas!
Traditional British appetizers are rich in flavor.
Beef and bacon are combined with Worcestershire sauce, parsley and more in this easy, tasty Aberdeen sausage starter recipe from Scotland.