Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average S...
Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see...
Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas...
Yield 4 servings 1 pound potatoes (baking potatoes, peeled, cooked, and mashed) 1 ounce butter (2 tablespoons, melted, plus more for greasin...
Traditional Scottish shortbread is an easy to make biscuit with a sweet buttery bite, perfect served with a cup of tea - or for Christmas!
Traditional British appetizers are rich in flavor. Choose from English, Irish, Scottish or Welsh starter recipes to start dinner in style.
Beef and bacon are combined with Worcestershire sauce, parsley and more in this easy, tasty Aberdeen sausage starter recipe from Scotland.
Quick bake Karask is traditional barley bread in Estonia. It is also known in other countries, such as Scotland and Ireland, where it’s called soda bread. Traditionally it is made using butter or oil, eggs and buttermilk. You can also find recipes using other flours than barley and no eggs and/or butter/oil.
Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.
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Whenever you think of scones, it is likely that you think of something sweet or dessert-like. These scones are completely different from traditional recipes, but…
Have you seen Ted Lasso? If the answer is yes, I know you need to bake this Scottish Shortbread Cookies, perfect to serve with a good tea.
'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree. My family loves Pumpkin Pie and they love milkshakes, so why don't I put those together? I wanted it to have the taste of the crust as well, so what better cookie to top it with than crumbly, delicate, buttery Scottish Shortbread? If you like Pumpkin Pie, I guarantee you'll fall for this shake!
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour. Along with this, supplementary ingredients
Scottish red lentil soup, with or without barley, is comfort in a bowl. A good, crusty bread is highly recommended although not necessary!
Scottish Cream Buns, or Cream Cookies, as they are called in Glasgow, are a delightful treat. Not nearly as sweet as you may think, just heavenly!
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast. Great for breakfast, lunch or dinner.
Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop. Wonderful for breakfast or any other time of day.
Fried bread is sometimes a part of a full British or Scottish breakfast. The bread is fried after the bacon, in the leftover grease. Don't judge.