Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.
Spaghetti with Anchovies is one of my Dad's favorite dishes and one he often cooks for himself.
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Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.
Scottish oatcakes can easily be made in your kitchen and are naturally gluten free.
Strawberry tarts are a super simple, fresh fruit treat which are very popular in Scotland.
Empire Biscuits are simply classic Scottish bakery fare.