
Scottish red lentil soup, with or without barley, is comfort in a bowl.

Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.

Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.

Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.

A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.

Authentic Millionaire’s Shortbread, or Caramel Shortcake, as it’s sometimes called, is a classic Scottish treat.

Scotch eggs may be a British dish, but they certainly are not Scottish.