
Scottish red lentil soup, with or without barley, is comfort in a bowl.

Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.

Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.

Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.

A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.

Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.

Scottish Drambuie Marmalade is a fantastic twist on plain Seville orange marmalade.