This snow cake recipe starts with a rich short crust pastry bottom, raspberry jam, cake topped with icing and then coconut.
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.
Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.
Fried bread is sometimes a part of a full British or Scottish breakfast.
Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.