
Traditional Scottish shortbread is an easy to make biscuit with a sweet buttery bite, perfect served with a cup of tea - or for Christmas!

This snow cake recipe starts with a rich short crust pastry bottom, raspberry jam, cake topped with icing and then coconut.

Brown Sugar Chocolate Chunk Shortbread is a fancified version of the perennial Scottish buttery favorite! Rolled and sliced, these are winners!

Vegetarian haggis and mushroom wellington - veggie haggis is DELICIOUS! This wellington is perfect for a Scottish Burns Night supper.

Fried bread is sometimes a part of a full British or Scottish breakfast.

Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.

'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.