
Vegetarian haggis and mushroom wellington - veggie haggis is DELICIOUS! This wellington is perfect for a Scottish Burns Night supper.

Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.

Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.

'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.

Regarded as a cherished culinary symbol of Scottish culture, Cullen Skink enjoys an international reputation that delivers a unique dining experience.

Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.

Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.

Scotch broth, a staple in Scottish cuisine, is a dish that combines history, culture, and delicious flavors in one hearty bowl.