Top Scottish recipes
Quick Barley Bread Karask, Plant-Based & Oil-Free
Quick bake Karask is traditional barley bread in Estonia.
Pumpkin Pie Milkshake {Recipe}
'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.
History of Shortbread Cookies - Food & Recipes
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
Scottish Parliament Cookies with help of Yana Litvinova (Parlies)
Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.
Gluten-Free Scottish Oatcakes
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Scottish Cock-a-Leekie Soup
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.
Scotch Broth Soup
Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.