
Spaghetti with Anchovies is one of my Dad's favorite dishes and one he often cooks for himself.

Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.

Simple game soup using the carcass of leftover game birds and a variety of traditional Scottish game soup ingredients including pearl barley and leeks

Scottish shortbread cookies are so easy to make, using just three basic ingredients.

Empire Biscuits are simply classic Scottish bakery fare.

Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.

Scottish red lentil soup, with or without barley, is comfort in a bowl.

Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.