Scotch eggs may be a British dish, but they certainly are not Scottish. Apparently they were invented in England by Fortnum and Mason!
Soft boiled eggs with soldiers is classic British breafast for children. Brits hold this near to our hearts as comfort food, even as adults.
I have a confession to make. While my daily breakfast is, indeed, an English muffin, hard-boiled egg and a large iced coffee, it’s not what I wish it
Egg-Tomato Mayo Sandwich is one of the most popular sandwiches worldwide. Undoubtedly the reason behind its fan following is its irresistible taste without compromising health. In this recipe, chopped boiled Eggs, chopped Tomatoes are combined with Mayonnaise, English Mustard and some seasoning. This luscious filling is spread on a bread slice and then topped with another bread slice.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering. Use store-bought French fries then top with home-made peanut sauce, chopped onion and chopped birds eye chilli for extra heat.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …
How to make Spicy Fried Boiled Eggs. INGREDIENTS: Serves 4 6 eggs4 shallots4 clove garlic2 large tomatoes4 tablespoons Sriracha sauce1 tablespoon white wine vinegar2 coffee spoons salt1 tablespoon granulated sugarolive oil METHOD: Cook eggs in boiling water for 10 minutes.Peel them under cold runnin
Spicy Egg Curry is a very delicious and popular dish. In this recipe, Boiled Eggs are cooked in delicious gravy prepared with Onions, Tomatoes and some Spices. You will get this dish in almost every Indian non-veg restaurants. This dish is very versatile and goes great with steamed Rice, fried Rice, Pulao or any flavoured Rice. And at the same time, it pairs up perfectly with any Indian bread.
Here in Jakarta, we’ve been bombarded with rains. What else you need besides a bowl of hot soup on a rainy day. This sup ubi or Indonesian cassava soup is originated from Sulawesi. The name of sup ubi itself often gives a misconception for Indonesian people outside Sulawesi. For people in Sulawesi, ubi is referring to cassava while for those outside Sulawesi ubi it means sweet potato. Sup Ubi (Indonesian Cassava Soup) This cassava soup often consisting beef broth, egg noodles, cellophane noodles, fried & boiled cassava, bean sprouts and beef. Some people like to add meatball and a slice of hard boiled egg. Ingredients 2-litre beef stock 250 gr combination of any other beef cuts you enjoy 500 gr cassava, peeled and washed 100 gr glass noodles, soaked in hot water and drain 100 gr egg noodles 150 gr bean sprouts Spices paste 5 cloves garlic 2 shallots 1 teaspoon white pepper cloves Condiment Fried shallot lime wedges green onion peanuts sweet soy sauce and sambal Method Using mortar and pestle grind all the ingredients for spices paste. Set aside Place beef cuts in a stockpot and cover it with water. Bring it to boil over medium-high heat, then …
Fried bread is sometimes a part of a full British or Scottish breakfast. The bread is fried after the bacon, in the leftover grease. Don't judge.
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise. This time I use fresh young jackfruit, I boiled the jackfruit with vegetable bouillon and spices to infuse it with flavor. Crispy Jackfruit with Curry Sauce Ingredients crispy jackfruit 500g young unripe jackfruit 1 vegetable bouillon 1/2 tablespoon ground coriander 1 tablespoon garlic powder 2 tablespoons of sea salt 1 tablespoon sugar 1/2 tablespoon freshly ground white pepper for frying 185g all-purpose flour 2 tablespoons corn starch 1/2 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon smoked paprika 2 large eggs vegetable oil for frying curry sauce 1 tablespoon vegetable oil 2 cloves garlic 1-inch ginger, minced 2 teaspoons chili sauce 1 teaspoon ground coriander 1/2 teaspoon cumin powder 397g coconut milk salt and freshly ground blackpepper Direction Wash and cut the jackfruit into bite-size pieces. Remove the seeds and the hard centerpieces. Combine water with the bouillon cube, garlic powder, coriander, salt, and sugar in …
This fun Chicken Fried Picnic Salad is a fun way to enjoy picnic food whenever you want! It is made with fried chicken strips, potato salad, hard boiled eggs, and a few more tasty bites!
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes. Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin. Spread a thick layer of chunky avocado and top with an olive oil fried egg…heaven!
Eggs are pretty synonymous with breakfast at our house. Boiled, poached, fried, scrambled - we love them all. But even more so, I love to serve up the Greek breakfast recipes I miss from home, and Strapatsada (or Kagianas) is certainly one of these. I remember this made with tomatoes picked fresh from a sunny garden, for a light and flavoursome summer breakfast served up under the hot Greek sun. In the UK we enjoy it all year round, but it really puts a smile on my face when skies are blue and the sun is out. Basically a Greek version of scrambled egg, with tomato, feta and oregano, this Strapatsada recipe could also work with a salad as a light lunch or dinner.
Dimer dalna aka dimer jhol recipe is a scrumptious, spicy, and flavored Bengali egg curry that is crazily popular among Bengalis. In this preparation, hard-boiled eggs are marinated, fried, and then cooked in onion-tomato gravy with some specific spices. This versatile dimer dalna recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. It could be a perfect addition to your lunch or dinner during busy working days.
Last month I joined British food cooking competition that held by British Embassy in Jakarta. I made a couple of savoury and sweet dishes, one of them is this sticky toffee pudding. Because of this sticky toffee pudding (and also the other British food), I was lucky enough to meet with British food hero, Chef Gary Rhodes OBE. Sticky Toffee Pudding I got the inspiration for this sticky date pudding from caramel latte. For me, coffee and caramel is such a perfect combination. I adapted Jamie’s sticky toffee pudding recipe, I skip the mixed spice and yoghurt, then added about 5o ml espresso to the cake batter and bake it in individual pudding moulds. Ingredients 225 fresh dates, deseeded 1 teaspoon bicarbonate of soda 150 ml boiling water 85 g unsalted butter, softened 170 g caster sugar 2 large eggs 170 g self-raising flour 50 ml espresso Toffee sauce 100g unsalted butter 200g brown sugar 100 125 ml double cream Direction Preheat oven to 180C. Grease cake pan or individual pudding moulds with butter. Line the base with baking paper. Places dates and bicarbonate of soda in a medium bowl and cover with boiling water. Set aside for 10 minutes, then …
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe. It is an iconic dry Egg curry which is the amalgamation of fried boiled Eggs and Poppy seeds paste (Posto Bata) with green Chillies, Ginger paste, Tomato and some spices. This luscious Egg curry is mostly accompanied with Steamed Basmati Rice.
Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to canteens to cabin type restaurants. Dimer devil recipe is the amalgamation of spicy boiled eggs, boiled mashed potatoes and homemade bhaja masala along with few spices and herbs. The half of the hardboiled egg is wrapped with the spicy potato mixture and made into a cylindrical shape. Then it is coated with egg mixture and breadcrumbs and finally deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
How to make Deviled Eggs Benedict. INGREDIENTS: Serves 3-4 6 hard boiled eggs, peeled1/2 cup mayonnaise3 slices of bacon, fine diced1 tablespoons fresh chives, thin sliced1 English muffin, toasted Hollandaise Sauce: 2 tablespoons butter, melted1 teaspoon lemon juice plus more to taste1 egg yolkPinch