The North Shore Whisky Club hosted a tasting that featured the best of what Scotland's scotch regions had to offer.
This independent bottler Exclusive Malts whisky lineup featured a wide array of flavors from distillers all around Scotland.
I have a confession to make.
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.