Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.
How do you say "delicious" in Portuguese? Brigadeiro, that's how! These easy-to-make balls are fun to roll in chocolate jimmies.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
Sungtache Vindaloo is an Indian curry dish popular in Goa.
Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.
Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.
Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.
Cannellini and Pasta Soup Like any country that suddenly finds itself prosperous, Andorra imported workers.
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.