
A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.

A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.

Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.

Sungtache Vindaloo is an Indian curry dish popular in Goa.

A bold and flavorful Portuguese-inspired chicken dish that combines fresh herbs, citrus, and chili peppers for a perfect grilled meal.

A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.

We like to add couscous or rice to salads to make a hearty salad for a complete meal.

Read on for exciting facts about Portuguese food - find here the most popular dishes as well as tips for etiquette.

Portuguese Custard Tarts, or Pastéis de Nata, boast flaky puff pastry shells filled with a creamy custard, offering a delectable balance of sweetness and richness in every bite.

Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.

Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.