All recipe of "Portuguese"


Bread Baking Babes are Sweet!

Bread Baking Babes are Sweet!

Who said the Babes aren't sweet?  Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.  After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been involved?) and more than a few loaves of trial bread ... Continue reading...

The Babes are back in Portugal! Broa: Portuguese Corn Bread

The Babes are back in Portugal! Broa: Portuguese Corn Bread

Four flours?  Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa. It's made with white cornmeal, corn flour, whole wheat flour and all-purpose flour… And a hint of honey. Doesn't that sound delicious? She has the complete ... Continue reading...

Cannellini and Pasta Soup; Life Lessons and the Portuguese Level

Cannellini and Pasta Soup; Life Lessons and the Portuguese Level

Cannellini and Pasta Soup Like any country that suddenly finds itself prosperous, Andorra imported workers. Although, in Andorra's case it was even more necessary because the Andorrans were only about 10% of the population. Many Portuguese saw this as a wonderful opportunity.  They would pack up the family, move to Andorra, work ridiculously hard for ... Continue reading...

Chicken Vindaloo

Chicken Vindaloo

Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste. This is one of the most popular curries and is a part of restaurant menus but making it at home is easier than you think. My tried and tested recipe will give you perfectly balanced flavors - heat and flavors from spices that are balanced by a slight tang from vinegar and tamarind - but neither of them is overpowering. Instant Pot and stovetop instructions included.

Slow Cooker Hawaiian Beef Chili

Slow Cooker Hawaiian Beef Chili

Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise. Served with steamed jasmine rice.

Portuguese Pizza

Portuguese Pizza

Also known as Brazilian this pizza consists of a homemade whole wheat dough topped with mozzarella, tomato, onion, olives, hard-boiled egg, and a homemade Portuguese-style sausage.

Hawaiian Portuguese Sausage Patties

Hawaiian Portuguese Sausage Patties

A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.

Authentic Portuguese Piri Piri Sauce

Authentic Portuguese Piri Piri Sauce

Now I live in Portugal, I know the meaning of a true Piri Piri. It feels like a competition between the local restaurants, especially in…

Portuguese Fruit Salad

Portuguese Fruit Salad

Portuguese Fruit Salad If you are a regular visitor to I Cook The World, you will probably realise I have a love affair with this country.…

Quick Orange Caramel and Cinnamon Portuguese Tarts

Quick Orange Caramel and Cinnamon Portuguese Tarts

Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the ...

Portuguese Custard Tart Recipe Video

Portuguese Custard Tart Recipe Video

We found a great video showing how to make this Portuguese custard tart recipe (Pastel de Nata) - take a look and see how easy they are to bake.

Portuguese Pork & Clam Stew

Portuguese Pork & Clam Stew

How to make a Portuguese Pork and Clam Stew. Ingredients: Serves 4 900 g lean pork shoulder, cut into 5 cm cubes24 clams, cleaned and de-bearded5 garlic cloves, peeled and thinly sliced800 g canned plum tomatoes, drained and chopped2 medium size onions, thinly sliced2 bay leaves1 thyme twig240 ml dr

Peri-Peri Chicken Drumlets (Nandos)

Peri-Peri Chicken Drumlets (Nandos)

When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction. Nando’s is famous for their Peri-Peri Afro-Portuguese flame-grilled chicken. Peri-Peri means African Bird’s Eye Chili. The secret of their success is in the peri-peri sauce...

Portuguese Beef Skewers

Portuguese Beef Skewers

How to make Portuguese Beef Skewers. Ingredients: Serves 4-6 1 1/2 lbs beef sirloin, cubed into 2" chunks3 Roma tomatoes, halved2 green peppers, halved and seeded6 garlic cloves, minced12 bay leaves, crumbled1/4 cup Madeira wine2 Tbsp olive oil1/2 tsp ground black pepper2 tsp salt Method: In a

Portugal Vacations launched by Air Canada Vacations and Ferreira Group

Portugal Vacations launched by Air Canada Vacations and Ferreira Group

Two distinct food-centric Portugal vacations are being offered by Air Canada Vacations and Ferreira Group as part of the European travel collection.

Portuguese Chestnut Soup

Portuguese Chestnut Soup

How to make a Portuguese Chestnut Soup. Ingredients: Serves 4-6 500g roasted chestnuts2 large carrots, chopped2 stalks celery, chopped2 medium onions, chopped1 clove garlic, minced1/4 cup fresh parsley, chopped8 cups chicken stock3 whole cloves2 bay leaves2 tablespoons Brandy2 tablespoons olive oil1

Portuguese Chicken Bake

Portuguese Chicken Bake

How to make a Portuguese Chicken Bake. Ingredients: Serves 4-6 28 oz fire roasted tomatoes2 tablespoons lemon juice2 tablespoons paprika2 tablespoons peri peri sauce (or 1/2 teaspoon red pepper flakes)1 teaspoon garlic powder (or 3 cloves minced)1 teaspoon onion powder1 teaspoon salt1 tablespoon ore

Francesinha

Francesinha

How to make a Francesinha. Francesinha is a type of sandwich typical of modern Portuguese cuisine. The best known variety is that of the city of Oporto; the city of origin. Ingredients: For the Sandwich: 2 slices of good bread2 linguiça, grilled and each cut into four pieces2 slices smoked ham3 slic

Portuguese Octopus Salad

Portuguese Octopus Salad

How to make a Portuguese Octopus Salad. Ingredients: Serves 4 1 Kg octopus (frozen or fresh)Fresh parsley1 onionBlack pepperSalt 1/4 of olive oil1/4 of white vinegar Instructions: If using a fresh octopus wash it and throw in a pot.If frozen, thaw it overnight.In a wide and deep pot, add salt to tas

Clams & Chorizo

Clams & Chorizo

How to make Clams and Chorizo. INGREDIENTS: Serves 2 2 dozen little neck clams1 Spanish/Portuguese Chorizo, diced2 tbsp olive oil1 shallot, minced (1½ tbsp)6 cloves garlic, thinly sliced4 anchovy filets in oil2 tbsp unsalted butter¾ tsp red pepper flakes125ml dry white wine 1 cup vegetable broth2 ts

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