
When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction.

Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.

Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.