Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.
Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.
Portuguese Custard Tarts, or Pastéis de Nata, boast flaky puff pastry shells filled with a creamy custard, offering a delectable balance of sweetness and richness in every bite.
Read on for exciting facts about Portuguese food - find here the most popular dishes as well as tips for etiquette.