
This dish is so simple to prepare and cook but provides such a tasty lunch or appetizer.

Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.

Portuguese Custard Tarts, or Pastéis de Nata, boast flaky puff pastry shells filled with a creamy custard, offering a delectable balance of sweetness and richness in every bite.

We like to add couscous or rice to salads to make a hearty salad for a complete meal.

Read on for exciting facts about Portuguese food - find here the most popular dishes as well as tips for etiquette.

A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.