
Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the .

Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.

If you like Portuguese cuisine, you have to learn this recipe, to be part of your repertoire.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.