
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.

Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.

Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.

Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.

Oh the sweet memories of Portugal… The smell of sardines grilling in the inner courtyards or on the sidewalk, the crispiness of the skin and the delicate flavor of the flesh!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This dish is so simple to prepare and cook but provides such a tasty lunch or appetizer.

This Portuguese inspired dish, made with authentic African Bird's Eye Chilli's, adds a lovely heat to the Piri Piri marinade.