
Two distinct food-centric Portugal vacations are being offered by Air Canada Vacations and Ferreira Group as part of the European travel collection.

Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.

Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.

Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.

Oh the sweet memories of Portugal… The smell of sardines grilling in the inner courtyards or on the sidewalk, the crispiness of the skin and the delicate flavor of the flesh!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.

This Portuguese inspired dish, made with authentic African Bird's Eye Chilli's, adds a lovely heat to the Piri Piri marinade.