A Cuban tradition, this sandwich is a great meal for a crowd and is indescribably delicious!
A simple but spirited drink with an interesting history.
If you love a good stew in the Fall & Winter months you must try this Cuban Corn Stew. Easy to make and ready in less than 1 hour!
This authentic Cuban recipe for Papas Rellenas is the only way to use left over Picadillo. Super easy to make and absolutely delicious!
Cuban Bread Ilva, of Lucullian Delights, the Babes' Host Kitchen of the Month, decided that the Babes needed something easy to start the New Year. She also decided that the Babes needed something delicious to start the New Year. This bread goes from mind to mouth (almost) in just 2 hours and starts in a cold ... Continue reading...
This Classic Ropa Vieja is one of the most popular dishes in Cuban. The sauce gives the Beef a superb flavor keeping the meat moist.
These Cuban Sliders are just like their big brother Authentic Cubano Sandwich but a little easier to make. Great for game day!
Mojito is a traditional Cuban cocktail. It is a very refreshing and sweet drink. Perfect for long summer days. No matter where you go, this IBA cocktail is world famous.
Cocktail native to Cuba registered at the IBA with fruity taste. There are different variants of Daiquiri that you will find on the site.
Imperial rice is a Cuban recipe for chicken and rice. It gets layered in a baking dish similar to lasagna. Mayonnaise is an unusual but authentic ingredient for this recipe. The mayonnaise bakes into the rice layer and gives it a rich flavor. The mayonnaise is usually layered on even thicker than we did in this recipe but we opted for extra cheese instead.
This pitcher of Watermelon Mojito is lightened up with very little sugar, yet is still perfectly sweetened, refreshing, and everything you want in a cocktail. Looking for a mocktail? You can omit the alcohol and still enjoy a truly refreshing beverage! These Cuban specialty cocktails mix rum and...
Cuban food and cuisine are simple but strong and healthy. From its origins, Cuban food result from an accidental blend of native Taino, European (mainly
Jamaica is the third-largest island in Caribbean Sea, which is about 90 miles south of the region Cuba. Jamaica Island is made up of beautiful