
This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marinade and glaze.

A simple but spirited drink with an interesting history.

Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.

The "Pineapple Cuban Special" is a refreshing and exotic cocktail that will transport you to the beaches of Cuba.