
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.

French dessert , cream, egg yolk,baked dessert

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.