
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.

French dessert , cream, egg yolk,baked dessert
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.