
Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This maple cinnamon creme brûlée is like a french toast flavored dessert! The flavors of maple syrup, vanilla, cinnamon and the caramelized (burnt) sugar come together perfectly!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.

Meatball Kebab with Yogurt and Flatbread is a kebab you can prepare at home.

Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.