
A blog about Indian and International cuisine, with simple steps and catchy pictures.

There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.

Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

French Ricotta Dip and Roast Peppers Crostini Appetizers - quick and easy to make, light, delicious tartine recipe for spring or summer entertaining!

First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I know time's been lagging between our meetings and my posts are not as recurring as I'd like them to be.