
Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

French Ricotta Dip and Roast Peppers Crostini Appetizers - quick and easy to make, light, delicious tartine recipe for spring or summer entertaining!

A blog about Indian Cuisine, Eggless Baking