
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.

This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.

This chocolate chip brioche is a delicious bread that is sure to be a hit for breakfast, as a snack, or for dessert.

Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!

Best potluck side dishes: a collection of crowd-favorite recipes that are easy to transport and always delicious! From potluck classics like deviled eggs to new and unique sides like mashed potato casserole, there's something here for everyone! Bring.

Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.

An otherworldly variation of the classic recipe, this Caramelized Honey Crème brûlée is accessible, rich, deep, profoundly flavorful, and exquisite.

In spite of the pulpy fibrous texture of the jackfruit the crème brûlée had a smooth silky texture and melted in the mouth.