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Top Country recipes
CHORIZO AND RICOTTA PINWHEELS

CHORIZO AND RICOTTA PINWHEELS

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.

Pav Bhaji

Pav Bhaji

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).

Homemade rich brioche bread

Homemade rich brioche bread

Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.

Cream Buns from Scotland

Cream Buns from Scotland

Scottish Cream Buns are a simple, yet delicious treat.

Bruschetta al Pomodoro

Bruschetta al Pomodoro

This simple recipe will teach you how to prepare authentic Italian tomato bruschetta.

Steak Crostini with Horseradish Sauce and Caramelized Onions

Steak Crostini with Horseradish Sauce and Caramelized Onions

Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices.

Bruschetta Pasta

Bruschetta Pasta

Fresh, tangy tomatoes meet savoury grilled chicken and al dente pasta in this Bruschetta Pasta.

Thai Vegetables and Tofu Stir Fry

Thai Vegetables and Tofu Stir Fry

A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.

Paneer Roll

Paneer Roll

A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.

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