
A hearty, plant-based curry that combines crispy cauliflower and protein-rich tofu in a creamy coconut sauce.

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).

Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

This simple recipe will teach you how to prepare authentic Italian tomato bruschetta.

Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices.

A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.